Product Development Focus: Food and Beverage Formulation

Areas of specialization:

Non-Alcohol Beverages

Alcoholic Beverages

Organic & Clean Label

Botanical Ingredients and Brewing

Functional Beverages (i.e. Energy, Beauty)

Commercialization Focus

Areas of Specialization:

Sourcing of commercially available industrial ingredients

Vetting of co packing facility

Designing manufacturing practices to work with formula

Production oversight and management of team at co-packing facility (example: insuring that the staff can taste and test product and be able to decipher if quality of ingredients and finished product is correct)